An event that is becoming increasingly popular with community activity programs and event coordinators are cooking events. These can be everything from challenge related cooking events to cooking competitions and expos. When you are coordinating an event of this kind, you will want to look at the supplies that will make the event easier to develop for you while making it easier for the participants to actually participate in the event successfully. One piece of equipment you may want to consider is using a mobile cool room hire. Here are some reasons why.
Reduced Spacing Issues
When you plan your cooking event, you have to plan out every aspect of the spacing. At a minimum, each participant will need a space for their food truck or canopy area as well as space for their cooking and presentation. If each one of your participants is also bringing additional food cooling storage then you may find yourself using a lot of space and running out of space before everyone has arrived. By using a mobile cooling room hire, you can reduce spacing issues. You can offer mobile cooling rooms that several participants can use to store their foods and food supplies instead of each person having an individual cooling room.
An issue with cooking events, especially competition based events, is regulating the supplies. You may want to make sure that each participant has access to the same ingredients or that the ingredients being used meet certain quality guidelines. You can help with regulating the supplies and monitoring them by using a mobile cool room. This allows you to check all the items, keep an inventory, and even station someone that will monitor who and what is leaving and entering the mobile cool room space. This can cut down on issues, including cheating if it is a competition based cooking event.
Maintaining Food Quality
When you operate an event, you know that conditions can change at the drop of a hat. One of the most common changes that can effect a cooking or food event is the weather. During changes such as rain or higher temperatures than you expected, the food quality can suffer. In some cases, the changes in weather conditions can actually put the food at risk of becoming contaminated and inedible. You can avoid this by using a cool room hire to store the food during the conditions at keep it at a moderate temperature and condition.
If you are ready to consider moving forward with a cool room hire for your cooking event, contact your local cool room supplier. They can help you determine the best size and pricing that will fit your needs.Share